Chocolate

Enjoy the kind of chocolate the Mayans loved, liquid and real.

70 acao 100% Love :)

Ceremonial Cocoa Criollo - handmade chocolate bar made of cocoa mass of Criollo variety.

Enjoy a perfectly creamy delight with the caressing taste of chocolate and lightly roasted hazelnuts.

48 ACAO 100% LOVE

Chocolate Poppy and Cherry smells like a summer garden and tastes like the best poppy seed cake from grandma.
56ACAO 100% LOVE

Christmas aromas hidden in delicious chocolate. Cardamom, ginger and cinnamon warm the soul!

67 acao 100% Love :)

The finest cocoa beans and the creamy taste of coconut combine to create an extraordinary creamy experience.

55 acao 100% Love :)

Spring is a celebration of life, nature wakes up after winter sleep and everything comes alive again. This chocolate is full of life.

70 acao 100% Love :)

Freshly roasted coffee from the Czech roastery doubleshot forms a very balanced and delicate combination with Ajala chocolate.

70 acao 100% Love :)

Chocolate made from the finest quality cocoa beans.

70 acao 100% Love :)

8 imaginative pralines in the form of small Cappuccino cups made of dark gourmet chocolate are filled with coffee ganache and decorated with white chocolate. A masterpiece by Michel Cluizel!

High-quality 65% milk chocolate made from rare cocoa beans from Mexico.

High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.

100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.

Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.

They used beans from three corners of Central America to make this chocolate. The result is a balanced chocolate with notes of tobacco and rum. On top, they added bits of beans from Madagascar for even more fun.

In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!

A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.

Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.

Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.

Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.

Chocolate 85% prepared from a carefully selected blend of cocoa beans from Africa and Central America. An intense yet delicate chocolate, pleasantly balanced in flavour.

Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers

Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).

A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.

Delicate dark 75% chocolate with lavender flowers, where you will not find gluten.

Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.

Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.

Chocolate Solé - 56 io chocolate with cinnamon - the combination of the finest cocoa and the exotic taste of cinnamon brings an exciting experience.

The main ingredient in this premium chocolate is cocoa from the Dominican Republic, complemented by cane sugar and vanilla to create an authentic taste.

Organic chocolate with 56% cocoa content and ginger. A dazzling harmony of exotic flavours that will delight your senses.

Chocolates Solé - 56% organic chocolate with lemon. Delicate notes of lemon in dark chocolate.

Chocolate Solé - 56% organic chocolate with orange. Taste the best Caribbean cocoa with a hint of Mediterranean orange.

Dark chocolate with a high percentage of cocoa beans and orange flavour for connoisseurs who avoid sugar. The chocolate is also suitable for diabetics and low-colour lovers.

Dark chocolate with a high percentage of cocoa beans for those who avoid sugar.

A taste experience combining intense dark chocolate (73%) with delicious organic almond pieces. Larger packaging for more pleasure. ♥

Balanced organic chocolate with high cocoa content(73%) from the Dominican Republic, refreshed with agave syrup instead of sugar. Treat yourself to this chocolate delight.

This exceptional chocolate combines premium Dominican cocoa (73%) with natural cane sugar from Brazil and a spicy hint of dried chilli.

Chocolates Solé- 73% organic chocolate with olive oil. A fresh whiff of the Mediterranean. This is chocolate with extra virgin olive oil.

Chocolates Solé- 86% organic chocolate for true connoisseurs. The perfect combination of traditional and organic chocolate.

For all lovers of intense flavours and quality. This 94% chocolate attracts with its delicious bitterness and top quality. Immerse yourself in the ultimate experience and enjoy this chocolate.

A unique 100% dark "chocolate" that contains only cocoa mass from Dominican fair trade organic cocoa. Its intense flavour is for true lovers of the taste of pure cocoa beans who enjoy it in small bites.

White chocolate is also chocolate! Try this fresh, sweet and traditional variant in organic quality.

Delicate white chocolate scented with vanilla in combination with yoghurt and strawberries is a treat for all white chocolate lovers.

Tasting kit to get acquainted with Michel Cluizel Premier Cru plantation chocolates. Contains: 10 individually wrapped squares of 6 varieties.

Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.

Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.

Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.

A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.

RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.

Delicate traditional French cocoa Mathez Truffee's & CO with salted caramel in a piece pack. Great with coffee or just for fun.

Gift your loved ones with high-quality organic chocolate Chocolates Solé. The perfect choice for all foodies, or for those you want to show what real chocolate tastes like :) The set contains 4 pieces.

You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!

An unusual combination and yet clear flavours. That is why this milk chocolate with goat's milk was created. Not only can those with lactose problems enjoy it, but also those who enjoy it with a good bottle of wine.

What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.

Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.

Delicate Mathez Fantaisie cocoa truffles with salted caramel in an elegant golden tin. Great with coffee or just for fun.

Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.

Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.

Cocoa powder with a distinctive taste and aroma. Suitable for cold and hot cuisine. Suitable for hot cocoa and milkshakes.

Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.