Cocoa beans Jordis 130g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
To keep our website working properly (privacy settings)Consent allows us to work on improving the whole site so you don't have to log in all the time, searches work properly, and personalization means you don't get ads for something you're not interested in and have never seen. For this we need your consent to process cookies. By clicking "I understand" you agree to allow us to use third party analytics and advertising cookies. We will treat your data with respect. You can withdraw or change your consent at any time. Thank you! |
Accept all cookies Personalise |
Accept selected cookies |
Your cart is empty
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
We recommend that you let Francois Pralus Madagascar chocolate melt very slowly on your tongue - you may be surprised to discover sweet fruity notes in this 100% chocolate, which does not contain a grain of sugar.
Awarded in international competitions:
Bronze medal, International Chocolate Awards, 2014, category "High Percentage Dark Plain/Origin Bars".
Silver medal, Academy of Chocolate, London, 2009, category "Best Dark Organic Chocolate Bar"
Ingredients: cocoa, pure cocoa butter, soya lecithin (GMO free). May contain traces of nuts and milk.
Francois Pralus likes to travel and personally selects the cocoa beans from the growers. He uses only pure cocoa butter, without any added vegetable fats, and cane sugar instead of beet sugar. He never uses vanilla, vanillin, or artificial flavors, All products are 100 ez the presence of genetically modified organisms.
Weight and size: 100 g, 160×82×10 mm
Nutritional values:
Nutrition facts per 100 g
Energy value: 2364 kj / 571 kcal
Fat: 44 g, of which saturates: 28 g
Carbohydrates: 24 g, of which sugars: 2 g
Protein: 12 g, Salt: 0.01 g