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The small family chocolate factory comes from the town of Roanne near Lyon in France and was founded in 1955. Francois Pralus, the chief chocolate maker , calls himself a “chocolate adventurer” and has traveled almost every country in the world where cocoa is grown .
Francois Pralus is a chocolatier whose unconventional ideas have a touch and has already won numerous awards such as the “Grand Prix d'Excellence International du Chocolat” and the “Grand Prix du Festival International du Chocolat”.
More about the products in this section.
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world.
179,80 CZK / 100 g
Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world. 179,80 CZK / 100 g
Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.
Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.
