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Míša Dohnálková has always liked to indulge in some sweets. Wherever she went, she bought chocolates and tried new flavors. When she tasted one real one, exactly as she had only known from books so far, it was a lifelong love :) She decided to try to make one herself, honestly through the whole process from cocoa beans to the table . She studied an online course in Canada and studied a large amount of literature. Her passion led her to the goal of making the best chocolate in the world . He is now one of our most successful chocolate producers, having won a large number of prestigious world awards .
More about the products in this section.
Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.
Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.
Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.
Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.
Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.
Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.
Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers
Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers
A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.
A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
