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Green tea is typical in that it has undergone minimal oxidation during its processing. It is refreshing, often with a floral aroma and naturally sweet. Its drinking has been recommended by traditional medicine for thousands of years. Very often green tea is drunk for its ability to stimulate the nervous system, ward off fatigue, boost memory and improve concentration.
This is thanks to caffeine, which is usually about 20 mg per cup. Green tea contains mainly catechins, caffeine (theine) and the amino acid theanine. All teas are from small-scale production and hand-picked on tea plantations. You can use teapots to prepare green tea, but you can also use frenchpress teapots.
Victoria Green Itumbe is an orthodox green tea processing . The garden is located in the mountains of volcanic origin between Victoria Lake and the Masai Mara and the forest.
Taste: herbaceous grassy with fruity undertones
Victoria Green Itumbe is an orthodox green tea processing . The garden is located in the mountains of volcanic origin between Victoria Lake and the Masai Mara and the forest. Taste: herbaceous grassy with fruity undertones
Currently the best Georgian green tea . Processed by original local technique. Taste of grass, smell of summer meadow . New small producer after 5 years of development.
Currently the best Georgian green tea . Processed by original local technique. Taste of grass, smell of summer meadow . New small producer after 5 years of development.
Oolong from Thailand , which combines the taste of green tea and light oolong. The light tones of citrus fruits complement the delicate grass .
