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Green tea is characterized by its minimal oxidation during processing. It is refreshing, often with floral fragrance and naturally sweet. His drinking is recommended by traditional medicine for thousands of years.
Currently the best Georgian green tea . Processed by original local technique. Taste of grass, smell of summer meadow . New small producer after 5 years of development.
Currently the best Georgian green tea . Processed by original local technique. Taste of grass, smell of summer meadow . New small producer after 5 years of development.
Oolong from Thailand , which combines the taste of green tea and light oolong. The light tones of citrus fruits complement the delicate grass .
