Oolong / Semi-fermented tea

Semi-fermented tea, also known as oolong, is a type of tea that lies between green and black tea. The process of making oolong involves partial oxidation of tea leaves, which gives it a unique combination of flavors and aroma. The production begins with the harvesting of fresh leaves, which are left to wither in the sun. The leaves are then gently shaken, which initiates oxidation, but this is subsequently stopped by short heating. This step is crucial because it determines the level of fermentation, which can range from 10% to 80%, affecting the final character of the tea. The result is a rich and complex tea with a flavor that combines the freshness of green tea and the depth of black tea.


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