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White tea
The name white tea is due to the presence of the white hairy shoots that characterize it. It tastes exceptionally delicate and slightly sweet. All the teas offered are from small productions and hand-picked on tea plantations. The essence of processing is very slow drying in a cool and ventilated room. This will not trigger oxidation of enzymes, the tea will not turn brown and will not change its original taste.
Chinese white tea is rarely found on the market, it is rare and thus more expensive. To prepare white tea you can use teapots, but also Frenchpress teapots. Experts recommend pouring white tea with water at a temperature of up to 80 ⁰C.
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Simon Lévelt Organic White Tea 35 gBIO tea bags with white tea.€3.90
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Specialty Tea - our premium tea selection
White Tea Bai Mu Dan / White Peony 50g Specialty Tea
Bai Mu Dan, known as White Peony, is one of the most important white teas originating from the Fuding region of Fujian Province, China. Flavour: floral, herbal, sweet, delicate
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€5.90
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White tea
White tea Silver needles Kenya 50g
It is handmade from the best garden in Kenya. A delicate sweet taste with aromas of almonds and tropical fruits with a pleasant and long aftertaste. A real gem.
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€15.90