The name white tea is due to the presence of the white hairy shoots that characterize it. It tastes exceptionally delicate and slightly sweet. All the teas offered are from small productions and hand-picked on tea plantations. The essence of processing is very slow drying in a cool and ventilated room. This will not trigger oxidation of enzymes, the tea will not turn brown and will not change its original taste.
Chinese white tea is rarely found on the market, it is rare and thus more expensive. To prepare white tea you can use teapots, but also Frenchpress teapots. Experts recommend pouring white tea with water at a temperature of up to 80 ⁰C.
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This is a handmade work from the best gardens in Kenya. Fine sweet taste with the aroma of almonds and tropical fruit with a pleasant and long aftertaste. The real jewel.
