Good hot chocolate can be prepared at home . Just dissolve in the water and enjoy the delicious taste!
For the First Republic, Czechoslovakia was the 3rd largest producer of cocoa beans in the world . It is in this period and tradition that Czech craft chocolates are trying to establish themselves.
The production process begins with the purchase of cocoa beans directly from growers or small cooperatives. These beans are then hand-picked so that chocolate is just the best. After thorough inspection, the beans are roasted, peeled, and grounded . It is good to leave the chocolate for a few weeks to rest. Followed by annealing process, in which there is heating, cooling and re-heating, thus unifying the crystal structure of chocolate butter and chocolate give a smooth surface, the correct refraction (nicely hail), and durability. Subsequently, chocolate is filled into molds, cools and finally hand-packed .
In large-scale production, cocoa mass is often taken as a finished semi-finished product . Every chocolate should always taste the same and it must be cheaper ! Cocoa butter, the most valuable ingredient, is replaced by hardened vegetable fat - predominantly palm. Within a few hours, cocoa powder, a minimal amount of cocoa butter, vegetable fat, sugar and emulsifier, and uniform chocolate are available in the world .
Chocolate factory Troubelice, Jordis and Ajala are different . You can enjoy them in small pieces. Do not cook them, just let them slowly melt on your tongue and perceive all taste nuances. Sometimes you feel the delicate acidity of citrus fruits, sometimes you may feel nut tastes. Also note its texture, whether it is gentle or rough pieces .
It's a perfect tasting experience, enjoy it!
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Delicious mix for making a hot drink .
Dark chocolate with delicate tones of coffee and red fruit with pieces of cocoa beans . The result is a quiet and very lively chocolate. Chocolate awarded the Academy of Chocolate bronze medal in 2015 .
Delicious cocoa beverage, sweetened by a bio panel, cane juice full of minerals .
Cocoa butter has a very fine chocolate flavor and is a great helper not only in cooking and baking but also in skin care .
Enjoy the chocolate they loved Maya, fluid and real. 70% Cacao 100% Lásky :)
Cocoa mass is the basic raw material for the production of high-quality chocolates , made from exceptional Ecuadorian cocoa beans.
This chocolate is made up of the old way . Roughly minced beans, cane juice and vanilla pieces . In this state, you will often meet her in Mexico. Very captivating taste . Chocolate as you do not know it.
The finest cocoa beans and the coconut-creamy flavor combine in an unusual cream experience. 55% Cacao 100% Love :)
Cocoa powder in RAW quality made from exceptional Ecuadorian cocoa beans .
Spring is a celebration of life, nature wakes up after winter's sleep, and it all comes to life again. This chocolate is full of life. 70% Cacao 100% Lásky :)
Dark chocolate with 63% combined with chili pepper . This chili belongs to a group of medium-hot peppers with its 200,000 SHU, but it still has great strength. In this chocolate it is suppressed and only pleasantly complements it.
Eighty is the sweetest in this line, but it still offers a very intense chocolate experience . Taste of tobacco and red fruit are heard in the flavor.
One hundred is the purest thing to create in a chocolate world. Taste is nothing but the quality of the beans and the chocolate capability.
Chocolate made from selection of top quality cocoa beans . 70% Cacao 100% Lásky :)
75% dark chocolate made from cocoa beans from Honduras, from the land of the cacao and trinitario Mayan Red from which this chocolate is made. Trees grow in the shade of banana trees, and rare trees such as mahogany and teak fall over them.
Dark chocolate with candied ginger originating in Asia. This combination is very beneficial for the organism , but it is also refreshing, fun and pleasantly provoking our palate. The pungent taste of ginger put this chocolate in the Spiced series.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
Ground and spicy chocolate with coarse salt . Believe there is nothing to worry about. It's a great combination . Come in.
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
75% dark chocolate made from cocoa beans from Madagascar from the Bejofo farm, which has its tradition since 1922 . The trinitario cocoa grows here in the shade of the mantal and inga trees, after which the peacocks of the pepper are thrown. An unmistakable taste will surely appeal to you.