For the First Republic, Czechoslovakia was the 3rd largest producer of cocoa beans in the world. It is in this period and tradition that Czech craft chocolates are trying to establish themselves.
The production process begins with the purchase of cocoa beans directly from growers or small cooperatives. These beans are then hand-picked so that chocolate is just the best. After thorough inspection, the beans are roasted, peeled, and grounded . It is good to leave the chocolate for a few weeks to rest. Followed by annealing process, in which there is heating, cooling and re-heating, thus unifying the crystal structure of chocolate butter and chocolate give a smooth surface, the correct refraction (nicely hail), and durability. Subsequently, chocolate is filled into molds, cools and finally hand-packed .
It's a perfect tasting experience, enjoy it!