Chocolate

Delicious mix for making a hot drink .

Delicious cocoa beverage, sweetened by a bio panel, cane juice full of minerals .

Enjoy the chocolate they loved Maya, fluid and real.

70% Cacao 100% Lásky :)

Tasting set for familiarization with Michel Cluizel Premier Cru plantation chocolates . The tasting set includes printed tasting notes for all chocolates and a tasting procedure how to enjoy chocolate with all the senses. Contains: 10 individually packed squares from 6 types.

The finest cocoa beans and the coconut-creamy flavor combine in an unusual cream experience.

55% Cacao 100% Love :)

Good hot chocolate can be prepared at home . Just dissolve in the water and enjoy the delicious taste!

Spring is a celebration of life, nature wakes up after winter's sleep, and it all comes to life again. This chocolate is full of life.

70% Cacao 100% Lásky :)

Bitter 75% chocolate , pleasantly bitter with a delicious flavor, sweetened cane juice panel.

Freshly roasted coffee from Czech roast doubleshot forms a very balanced and delicate combination with Ajala chocolate .

70% Cacao 100% Love :)

Cocoa powder in RAW quality made from exceptional Ecuadorian cocoa beans .

High percentage - 65% - Milk chocolate made from cocoa beans grown in the Surabaya area of East Java in Indonesia. The consistency of chocolate is tenderly smooth , the taste is surprisingly rich and intense with fruity tones of figs and dates.

Bitter 83 % chocolate , bitter chocolate with acidic undertones of cocoa beans, sweetened cane juice panel.

Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .

One hundred is the purest thing to create in a chocolate world. Taste is nothing but the quality of the beans and the chocolate capability.

Chocolate Chocolates Solé - 56% organic chocolate for true connoisseurs. The perfect blend of traditional and organic chocolate.

100% chocolate made from cocoa beans of the aromatic variety Criollo grown in Madagascar. Awarded silver medal at the Academy of Chocolate in London in 2009.

Chocolate made from selection of top quality cocoa beans .

70% Cacao 100% Lásky :)

Ginger is a big friend with orange and the other with chocolate . There is a taste trio that comes in handy in any season. They used cocoa beans from Jamaica, Grenada and Mexico for chocolate. The cradle of cocoa simply merged with the spontaneity of the Caribbean and the piquancy of Asia.

Cocoa butter has a very fine chocolate flavor and is a great helper not only in cooking and baking but also in skin care .

They used beans from three corners of Central America to make this chocolate. This created a balanced chocolate with tones of tobacco and rum . For even more fun, they added pieces of beans from Madagascar .

In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It consists of four kinds of cocoa . Its taste is spicy, strong and playful at the same time . In this case, a lover and a true connoisseur of chocolate comes into its own. Just Theobroma cacao!

Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.

Lovechock products are 100% organic, gluten-free, refined sugar, milk-free , suitable for vegetarian and vegan food , and last but not least, they are environmentally friendly .

Lovechock products are 100% organic, gluten-free, refined sugar, milk-free, suitable for vegetarian and vegan diets , and last but not least, they are environmentally friendly .

Lovechock products are 100% organic, gluten-free, refined sugar, milk-free , suitable for vegetarian and vegan diets , and last but not least, they are environmentally friendly.

Ajala Wine is a 60% chocolate from Haitian beans created by long maceration of cocoa beans in a delicious natural wine with the old variety Hron.

Minimum shelf life until 9 February 2022

Milk chocolate from organic cocoa beans from Madagascar . These beans taste like fruit and they have added blueberries from the Czech forests .

Chocolates Solé - Luxury and balanced organic milk chocolate with coconut .

Cocoa mass is the basic raw material for the production of high-quality chocolates , made from exceptional Ecuadorian cocoa beans.

Chocolate Solé - 56% organic chocolate with cinnamon - the combination of the best cocoa and exotic taste of cinnamon brings an exciting experience.

White chocolate is also chocolate! Try this fresh, sweet and traditional variant in organic quality.

Dark chocolate from selected cocoa beans from the distant Solomon Islands . You will find tones of olives, honey and tobacco .

Chocolate Solé - 56% organic chocolate with orange . Taste the best Caribbean cocoa with a touch of Mediterranean orange.

Chocolates Solé - 56% organic chocolate with lemon . Soft tones of lemon in dark chocolate.

Unusual connection and at the same time clear tastes. That's why this milk chocolate with goat's milk was created. Not only those who have a problem with lactose can enjoy it, but also enjoyers with a bottle of good wine.

Tasting set of one-area 75% Francois Pralus mini-chocolate from different parts of the world.

319.20 CZK / 100 g

Tasting set of single-regional 75% Francois Pralus chocolates from different parts of the world.

179.80 CZK / 100 g

85% chocolate prepared from a carefully selected mixture of cocoa beans from Africa and Central America. Intense and at the same time fine chocolate, pleasantly balanced in taste.

Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Soft to buttery with tones of apples and cherries .

High percentage 55% praline milk chocolate. A delicious blend of chocolate and praline. Praline in this chocolate is prepared by roasting hazelnuts with sugar.

8 imaginative pralines in the form of small cups Cappuccino made of dark gourmet chocolate are filled with coffee soft ganache (cream) and decorated with white chocolate. A masterpiece from Michel Cluizel!

Chocolate Solé - 56% organic chocolate with raspberries. A fresh combination of delicious flavors of cocoa and raspberries.