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75% plantation chocolate made from rare Criollo cocoa beans grown in Madagascar. Delicate, aromatic chocolate with fruity, floral notes and a fresh minty acidity on the finish.
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Francois Pralus
Francois Pralus liked Madagascar cocoa so much that he established his own cocoa plantation on the island of Nosy Be in the north of Madagascar.
Exceptional quality of raw materials: Francois Pralus loves to travel and personally selects the cocoa beans from the growers. He uses only pure cocoa butter, without any added vegetable fats, and cane sugar instead of beet sugar. He never uses vanilla, vanillin, or artificial flavors, All products are 100% GMO free.
Weight and size: 100 g, 160×82×10 mm
Country of origin of the cocoa beans: Madagascar
Ingredients: cocoa beans (min. 75%), sugar, pure cocoa butter, emulsifier: sunflower lecithin. May contain traces of hazelnuts, almonds and milk.
Nutrition facts:
Nutrition facts per 100 g
Energy: 2427kj / 585kcal
Fat: 44g, of which saturates: 28g
Carbohydrate: 33g, of which sugars: 26g
Protein: 9.4g, Salt: 0.01g
EAN: 3760085328075
LB PLACEHOLDER
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This chocolate tastes really good and has a unique flavor.