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Francois Pralus continues the family's confectionery tradition and is primarily making chocolate. He sources his cocoa beans from the best plantations in the world and even owns one plantation. Thanks to his personal approach, today the company produces the best chocolates.
Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.
Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.
Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world.
179,80 CZK / 100 g
Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world. 179,80 CZK / 100 g
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
