The small family chocolate factory comes from the town of Roanne near Lyon in France and was founded in 1955 .
Francois Pralus, the chief chocolate maker , calls himself a “chocolate adventurer” and has traveled almost every country in the world where cocoa is grown .
Francois Pralus is a chocolatier whose unconventional ideas have a touch and has already won numerous awards such as the “Grand Prix d'Excellence International du Chocolat” and the “Grand Prix du Festival International du Chocolat”.
100% chocolate made from cocoa beans of the aromatic variety Criollo grown in Madagascar. Awarded silver medal at the Academy of Chocolate in London in 2009.
100% chocolate made from cocoa beans of the aromatic variety Criollo grown in Madagascar. Awarded silver medal at the Academy of Chocolate in London in 2009.
Tasting set of single-regional 75% Francois Pralus chocolates from different parts of the world.
179.80 CZK / 100 g
Tasting set of single-regional 75% Francois Pralus chocolates from different parts of the world. 179.80 CZK / 100 g
Tasting set of one-area 75% Francois Pralus mini-chocolate from different parts of the world.
319.20 CZK / 100 g
Tasting set of one-area 75% Francois Pralus mini-chocolate from different parts of the world. 319.20 CZK / 100 g
