Every coffee lover will be happy to prepare a delicious drink from freshly ground beans. In addition to initial conditions, such as country of origin or altitude, the taste of coffee is affected by several factors. A very important factor is whether it is freshly ground , so it is best to grind it just before the preparation itself and get the best out of the taste. If you are a real connoisseur, you would never buy pre-ground coffee. This is already weathered and, in addition, may not suit the degree of grinding required for a specific coffee preparation.
The coffee grinder must be set correctly to grind the coffee to the correct roughness. There is a difference between the types of grinders. Chisels and grinders with grinding stones are used. If you want to achieve several slightly different degrees of grinding, be sure to use a grinder with grinding stones. From the chisel, the coffee will never be ground as finely as in a hand grinder and the roughness will not be even.
What coffee grinder to use?
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Use a hand or electric grinder with grinding stones
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The chisels never make coffee evenly
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Even though buying ground coffee is not an ideal option, it is still better than using a chopper
Each method of coffee preparation requires a different type of grinding. The shorter the leaching time, the finer the grinding.
And what are the coarseness of grinding coffee for a specific preparation?
1) Very fine grinding of coffee
is recommended for making Turkish coffee in a jar . The consistency is similar to plain flour or powder.
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jazz
2) Fine grinding of coffee
is suitable for preparing espresso or aeropress (with a preparation time of 1-2 min). Roughness is like a little finer table salt. If you buy already ground coffee, it will probably be ground like this.
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Espresso
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Aeropress (preparation time 1-2 min)
3) Medium-fine grinding of coffee
is probably the most common. It is used for preparation in drip or aeropress (with a preparation time of 2-3 min). It is a little finer than sand, but not as fine as finely ground.
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Drip
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Aeropress (preparation time 2-3 min)
4) Medium coffee grinding
is the golden mean between fine and coarse grinding. It is also used for drip , in preparation in vakuum potu or aeropress (3+ minutes). The consistency is like sand.
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Aeropress (preparation time 3+ more minutes)
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Drip
5) Medium coarse coffee grinding
Suitable for mocha teapot , Chemex or Clever dripper . The roughness is like coarse sand (a little coarser than medium grinding).
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Moka teapot
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Chemex
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Clever dripper
6) Coarse grinding of coffee
is recommended for french press . Coffee ground in this way looks like sea salt. For preparation in Frenchpress, it is better to have coarsely ground coffee - the beans will not penetrate through the sieve into the drink and the sediment will remain at the bottom.
TIP: Definitely don't be afraid to experiment! It pays to grind fresh coffee and in time you will get a slight distinction of individual roughnesses in the eye.
Choose from our offer of quality coffee grinders .
Manual Coffee Grinder Hario Skerton with easily adjustable grind and ceramic grinding mechanism.
Manual Coffee Grinder Hario Skerton with easily adjustable grind and ceramic grinding mechanism.
Baratza Encore electric grinder with conical milling stones suitable for all alternative filtered filtered coffee and espresso .
Baratza Encore electric grinder with conical milling stones suitable for all alternative filtered filtered coffee and espresso .
The handmade Rhinowares coffee grinder is the perfect choice for discerning coffee lovers on the go , as well as at home at home.
The handmade Rhinowares coffee grinder is the perfect choice for discerning coffee lovers on the go , as well as at home at home.
Cheap and high quality black coffee grinder with a 10 year warranty from the traditional Czech Lodos company!
Cheap and high quality black coffee grinder with a 10 year warranty from the traditional Czech Lodos company!
Hario Skerton Hand Mill
Baratza Encore mill
Coffee grinder Rhinowares Ceramill
Hand Mill - Lodos Temp (Black)