Chocolate Bonnat au Praline Noisettes - milk

High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.

Ingredients:

• 70% - milk chocolate 55%: cocoa beans, cocoa butter, sugar, milk powder.
• 30% - praline: roasted hazelnuts, sugar

Stéphane Bonnat prides itself on the quality of its ingredients. Bonnet uses only:

• cocoa beans and pure cocoa butter without any added vegetable fats
• cane sugar instead of beet sugar
• all products are 100 ez free of genetically modified organisms

And never uses: soy lecithin, vanilla, vanillin, or artificial flavors

Thefamily-run Bonnat chocolate factory in Voiron, France, has been making fine chocolate since 1884.

Weight: 100 g

Cocoa solids content: 55 %

Type: milk

• Alcohol-free, gluten-free, soya-free, suitable for vegetarians, hazelnuts.

(Allergen: 8 NUTS almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products)

Origin and variety of cocoa beans: Blend