Cocoa beans Jordis 130g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
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High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.
High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.
Ingredients:
Stéphane Bonnat prides itself on the quality of its ingredients. Bonnet uses only:
And never uses: soy lecithin, vanilla, vanillin, or artificial flavors
Thefamily-run Bonnat chocolate factory in Voiron, France, has been making fine chocolate since 1884.
Weight: 100 g
Cocoa solids content: 55 %
Type: milk
(Allergen: 8 NUTS almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products)
Origin and variety of cocoa beans: Blend
Nutritional values:
Nutrition facts per 100 g
Energy value: 2636 kj / 630 kcal
Fat: 49,4 g, of which saturates: 30,27 g
Carbohydrates: 40,5 g, of which sugars: 33,2 g
Protein: 7.9 g, Salt: 0.12 g