Cocoa mass, 200g, chocolate factory Troubelice

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Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.

In stock 2 pcs , At your place 16.8.

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Coffee roasted every week

Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains about 50-55% cocoa butter. It is used in the production of chocolates, it is a basic raw material. However, it can also be used for cooking and baking or for direct consumption.

It is a raw product, so the temperature does not exceed 42°C.

Ingredients: 100% raw cocoa mass

Weight: 200 g

Čokoládovna Troubelice
1318 1007838302039
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