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For the First Republic, Czechoslovakia was the 3rd largest producer of cocoa beans in the world. It is in this period and tradition that Czech craft chocolates are trying to establish themselves.
The production process begins with the purchase of cocoa beans directly from growers or small cooperatives. These beans are then hand-picked so that chocolate is just the best. After thorough inspection, the beans are roasted, peeled, and grounded . It is good to leave the chocolate for a few weeks to rest. Followed by annealing process, in which there is heating, cooling and re-heating, thus unifying the crystal structure of chocolate butter and chocolate give a smooth surface, the correct refraction (nicely hail), and durability. Subsequently, chocolate is filled into molds, cools and finally hand-packed. It's a perfect tasting experience, enjoy it!
More about the products in this section.Subcategories
Delicate traditional Mathez cocoa truffles from a French family chocolate factory, in an elegant golden tin. Great with coffee or just for fun.
Delicate traditional Mathez cocoa truffles from a French family chocolate factory, in an elegant golden tin. Great with coffee or just for fun.
Delicate traditional French cocoa truffle Mathez in a piece pack. Great with coffee or just like that.
Delicate traditional French cocoa truffle Mathez in a piece pack. Great with coffee or just like that.
Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.
Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.
Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world.
179,80 CZK / 100 g
Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world. 179,80 CZK / 100 g
Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.
Dark chocolate made from select cocoa beans from the distant Solomon Islands. You will find notes of olives, honey and tobacco.
Cocoa powder with a distinctive taste and aroma. Suitable for cold and hot cuisine. Suitable for hot cocoa and milkshakes.
Cocoa powder with a distinctive taste and aroma. Suitable for cold and hot cuisine. Suitable for hot cocoa and milkshakes.
Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.
Dark chocolate 85% with a high content of selected organic cocoa beans from Tanzania. Smooth to buttery with hints of apples and cherries.
Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.
Milk chocolate made from organic cocoa beans from Madagascar. These beans taste like fruit and they have added blueberries from the Czech forests.
Delicate Mathez Fantaisie cocoa truffles with salted caramel in an elegant golden tin. Great with coffee or just for fun.
Delicate Mathez Fantaisie cocoa truffles with salted caramel in an elegant golden tin. Great with coffee or just for fun.
Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.
Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
An unusual combination and yet clear flavours. That is why this milk chocolate with goat's milk was created. Not only can those with lactose problems enjoy it, but also those who enjoy it with a good bottle of wine.
An unusual combination and yet clear flavours. That is why this milk chocolate with goat's milk was created. Not only can those with lactose problems enjoy it, but also those who enjoy it with a good bottle of wine.
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
Gift your loved ones with high-quality organic chocolate Chocolates Solé. The perfect choice for all foodies, or for those you want to show what real chocolate tastes like :) The set contains 4 pieces.
Gift your loved ones with high-quality organic chocolate Chocolates Solé. The perfect choice for all foodies, or for those you want to show what real chocolate tastes like :) The set contains 4 pieces.
Delicate traditional French cocoa Mathez Truffee's & CO with salted caramel in a piece pack. Great with coffee or just for fun.
Delicate traditional French cocoa Mathez Truffee's & CO with salted caramel in a piece pack. Great with coffee or just for fun.
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.
A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.
Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Tasting kit to get acquainted with Michel Cluizel Premier Cru plantation chocolates. Contains: 10 individually wrapped squares of 6 varieties.
Tasting kit to get acquainted with Michel Cluizel Premier Cru plantation chocolates. Contains: 10 individually wrapped squares of 6 varieties.
Delicate white chocolate scented with vanilla in combination with yoghurt and strawberries is a treat for all white chocolate lovers.
Delicate white chocolate scented with vanilla in combination with yoghurt and strawberries is a treat for all white chocolate lovers.
White chocolate is also chocolate! Try this fresh, sweet and traditional variant in organic quality.
White chocolate is also chocolate! Try this fresh, sweet and traditional variant in organic quality.
For all lovers of intense flavours and quality. This 94% chocolate attracts with its delicious bitterness and top quality. Immerse yourself in the ultimate experience and enjoy this chocolate.
For all lovers of intense flavours and quality. This 94% chocolate attracts with its delicious bitterness and top quality. Immerse yourself in the ultimate experience and enjoy this chocolate.
Chocolates Solé- 86% organic chocolate for true connoisseurs. The perfect combination of traditional and organic chocolate.
Chocolates Solé- 86% organic chocolate for true connoisseurs. The perfect combination of traditional and organic chocolate.
This exceptional chocolate combines premium Dominican cocoa (73%) with natural cane sugar from Brazil and a spicy hint of dried chilli.
This exceptional chocolate combines premium Dominican cocoa (73%) with natural cane sugar from Brazil and a spicy hint of dried chilli.
Chocolates Solé- 73% bio chocolate with olive oil. A fresh whiff of the Mediterranean. This is chocolate with extra virgin olive oil.
Chocolates Solé- 73% bio chocolate with olive oil. A fresh whiff of the Mediterranean. This is chocolate with extra virgin olive oil.
Balanced organic chocolate with high cocoa content(73%) from the Dominican Republic, refreshed with agave syrup instead of sugar. Treat yourself to this chocolate delight.
Balanced organic chocolate with high cocoa content(73%) from the Dominican Republic, refreshed with agave syrup instead of sugar. Treat yourself to this chocolate delight.
A taste experience combining intense dark chocolate (73%) with delicious organic almond pieces. Larger packaging for more pleasure. ♥
A taste experience combining intense dark chocolate (73%) with delicious organic almond pieces. Larger packaging for more pleasure. ♥
Dark chocolate with a high percentage of cocoa beans and orange flavour for connoisseurs who avoid sugar. The chocolate is also suitable for diabetics and low-colour lovers.
Dark chocolate with a high percentage of cocoa beans and orange flavour for connoisseurs who avoid sugar. The chocolate is also suitable for diabetics and low-colour lovers.
Organic chocolate with 56% cocoa content and ginger. A dazzling harmony of exotic flavours that will delight your senses.
Organic chocolate with 56% cocoa content and ginger. A dazzling harmony of exotic flavours that will delight your senses.
Chocolate Solé - 56% bio chocolate with orange. Taste the best Caribbean cocoa with a hint of Mediterranean orange.
Chocolate Solé - 56% bio chocolate with orange. Taste the best Caribbean cocoa with a hint of Mediterranean orange.
Chocolates Solé - 56% bio chocolate with lemon. Delicate notes of lemon in dark chocolate.
Chocolates Solé - 56% bio chocolate with lemon. Delicate notes of lemon in dark chocolate.
The main ingredient in this premium chocolate is cocoa from the Dominican Republic, complemented by cane sugar and vanilla to create an authentic taste.
The main ingredient in this premium chocolate is cocoa from the Dominican Republic, complemented by cane sugar and vanilla to create an authentic taste.
Chocolate Solé - 56 io chocolate with cinnamon - the combination of the finest cocoa and the exotic taste of cinnamon brings an exciting experience.
Chocolate Solé - 56 io chocolate with cinnamon - the combination of the finest cocoa and the exotic taste of cinnamon brings an exciting experience.
A unique 100% dark "chocolate" that contains only cocoa mass from Dominican fair trade organic cocoa. Its intense flavour is for true lovers of the taste of pure cocoa beans who enjoy it in small bites.
A unique 100% dark "chocolate" that contains only cocoa mass from Dominican fair trade organic cocoa. Its intense flavour is for true lovers of the taste of pure cocoa beans who enjoy it in small bites.
Dark chocolate with a high percentage of cocoa beans for those who avoid sugar.
Dark chocolate with a high percentage of cocoa beans for those who avoid sugar.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Delicate dark 75% chocolate with lavender flowers, where you will not find gluten.
Delicate dark 75% chocolate with lavender flowers, where you will not find gluten.
A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.
A fine white chocolate with a higher content of cocoa butter and a vanilla flavour that melts on the tongue.
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers
Dark chocolate made from selected organic cocoa beans from Tanzania with strawberries, coconut and Damask rose flowers
Chocolate 85% prepared from a carefully selected blend of cocoa beans from Africa and Central America. An intense yet delicate chocolate, pleasantly balanced in flavour.
Chocolate 85% prepared from a carefully selected blend of cocoa beans from Africa and Central America. An intense yet delicate chocolate, pleasantly balanced in flavour.
Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.
Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.
Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.
Lovechock products are 100 IO, gluten-free, refined sugar-free, dairy-free, suitable for vegetarian and vegan diets, and last but not least, environmentally friendly.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!
They used beans from three corners of Central America to make this chocolate. The result is a balanced chocolate with notes of tobacco and rum. On top, they added bits of beans from Madagascar for even more fun.
They used beans from three corners of Central America to make this chocolate. The result is a balanced chocolate with notes of tobacco and rum. On top, they added bits of beans from Madagascar for even more fun.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.
High percentage 55% praline milk chocolate. Delicate blend of chocolate and praline. The praline in this chocolate is prepared by roasting hazelnuts with sugar.
High-quality 65% milk chocolate made from rare cocoa beans from Mexico.
High-quality 65% milk chocolate made from rare cocoa beans from Mexico.
8 imaginative pralines in the form of small Cappuccino cups made of dark gourmet chocolate are filled with coffee ganache and decorated with white chocolate. A masterpiece by Michel Cluizel!
8 imaginative pralines in the form of small Cappuccino cups made of dark gourmet chocolate are filled with coffee ganache and decorated with white chocolate. A masterpiece by Michel Cluizel!
Chocolate made from the finest quality cocoa beans.
70 acao 100% Love :)
Chocolate made from the finest quality cocoa beans. 70 acao 100% Love :)
Freshly roasted coffee from the Czech roastery doubleshot forms a very balanced and delicate combination with Ajala chocolate.
70 acao 100% Love :)
Freshly roasted coffee from the Czech roastery doubleshot forms a very balanced and delicate combination with Ajala chocolate. 70 acao 100% Love :)
Spring is a celebration of life, nature wakes up after winter sleep and everything comes alive again. This chocolate is full of life.
70 acao 100% Love :)
Spring is a celebration of life, nature wakes up after winter sleep and everything comes alive again. This chocolate is full of life. 70 acao 100% Love :)
The finest cocoa beans and the creamy taste of coconut combine to create an extraordinary creamy experience.
55 acao 100% Love :)
The finest cocoa beans and the creamy taste of coconut combine to create an extraordinary creamy experience. 55 acao 100% Love :)
Christmas aromas hidden in delicious chocolate. Cardamom, ginger and cinnamon warm the soul!
67 acao 100% Love :)
Christmas aromas hidden in delicious chocolate. Cardamom, ginger and cinnamon warm the soul! 67 acao 100% Love :)
In today's marketplace, where there is a huge choice of foods and sweets, quality chocolate from family-run chocolatiers seems to be a real treasure for those looking not only for delicious taste, but also for authenticity and story. Unlike mass-produced chocolate, which often contains a higher proportion of sugar and less cocoa, the best quality chocolate emphasises the richness of flavour and depth of cocoa aroma. This difference is not only due to the ingredients used, but also to the careful and often handmade processing that ensures the uniqueness of each piece.
The key to uniqueness is above all handmade and limited editions, making each product unique. Family chocolatiers pay great attention to the selection of raw materials, often working directly with cocoa farmers, allowing them to source the best possible ingredients. The story behind each piece adds another dimension to the chocolate and brings consumers closer to the process of its creation.
During the First Republic, Czechoslovakia was the 3rd largest processor of cocoa beans in the world. It is this period and tradition that Czech artisanal chocolatiers are trying to build on. The production process starts with purchasing cocoa beans directly from growers or small cooperatives. These beans are then hand-picked to ensure that only the best chocolate is made. After a thorough inspection, the beans are roasted, dehulled and ground.
After grinding, it is a good idea to let the chocolate rest for a few weeks. This is followed by the tempering process, which involves heating, cooling and re-heating, which helps to unify the crystalline structure of the chocolate butter and gives the chocolate a smooth surface, the right amount of refraction (it crunches nicely) and also durability. The chocolate is then filled into moulds, cooled and finally hand-wrapped.
In large-scale production, cocoa mass is often taken as a finished semi-finished product. Each chocolate should always taste the same and be cheap! Cocoa butter, the most valuable ingredient, is replaced by solidified vegetable fat - mainly palm fat. In a few hours, cocoa powder, a minimal amount of cocoa butter, vegetable fat, sugar and emulsifier are mixed together and a uniform chocolate is created.
