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Taste great coffee from Beansmiths, the roaster of choice.
Flavour.
Despite its troubled history, Rwanda is now one of the most popular coffee producing countries. This year we have selected coffee from two processing stations. The second is the Gatare washing station.
Gatare is one of the oldest washing stations in the country since 2003. It has a very good reputation mainly because it was among the first stations to process very high quality coffee for export.
Located in Nyamasheke district of Western Province, the station is surrounded by hills covered with coffee trees. Gatare has participated in the Cup of Excellence competition many times and has always come top with their lots.
This coffee stands out for its sweet taste of ripe plums and marzipan. Then a slight hint of strawberry appears in the aftertaste. It is great for lovers of less fruity coffees.
Country.
Farm / washing station: GATARE
Flavour profile: plums, marzipan, strawberry finish
Recommended preparation.
Variety: Red BourbonProcessing method: Natural
Altitude: 1800 m
Region: Nyamasheke district, Southern Rwanda
Acidity: Medium acidity
Cupping score: 86.25
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Taste great coffee from Beansmiths, the roaster of choice.
Flavour.
