A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee.
Packing: 100g ground coffee
Since 1871 Kurukahveci Mehmet Efendi has been producing premium traditional Turkish coffee. The coffee is made from high quality Arabica beans from Central America and Brazil, which are carefully roasted and then ground very finely. To prepare Turkish coffee, the coffee is mixed with water, the required amount of sugar and brewed in Jazzor in a Turkish kettle. The coffee is served in small cups and after pouring it is allowed to sit for a while to settle at the bottom of the cup.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee.
Packing: 100g ground coffee
