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Unicorn mix of coffees with a combination of; Ethiopia IDIDO, Colombia La Colombia and Colombia Fellow Farms (Immaculada) Flavour: Black Tea - Vanilla - Lemon Candy - Floral Honey
Country of origin: Colombia, Ethiopia
Processing: experimental
Region: MIX
Farm: MIX
Variety: MIX
Altitude: MIX
Ethiopia IDIDO
The Idido station is the main station managed by DWD in the Yirgacheffe area and only processes selected coffee. The coffee is collected from farmers living in the villages of Idido, Haricha and Dirato.
Processing method: washed
Colombia LA COLOMBIA
This coffee comes from the La Gabriela farm, owned by the Vasquez family. The current owner of La Gabriela is Catalani, whose grandmother was given the 26ha farm as a wedding gift from her parents so that she and her new husband could grow coffee trees and earn a steady income through coffee production. The farm is considered a sacred place for the family and is named after Catalina's grandmother, Gabriela Vasquez.
Processing method: honey
Colombia FELLOW FARMS, IMMACULADA
The coffee is part of a new line offered by Inmaculada Farms. Their Fellows' Farm series is a project in which they work with local small farms and purchase their coffee cherries. A higher premium is paid for the cherries and Inmaculada then processes them using their expertise and infrastructure. This helps Inmaculada to scale up and bring these coffees to a wider international audience, while providing traceability that helps these farms gain recognition and appreciation for their work.
Processing method: dry anaerobic
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Cibet coffee, identical to real Kopi Luwak, but without the animal suffering! Very sweet to chocolate taste.
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Cibet coffee, identical to real Kopi Luwak, but without the animal suffering! Very sweet to chocolate taste.
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee.
Packing: 100g ground coffee
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee. Packing: 100g ground coffee
Unicorn mix of coffees with a combination of; Ethiopia IDIDO, Colombia La Colombia and Colombia Fellow Farms (Immaculada) Flavour: Black Tea - Vanilla - Lemon Candy - Floral Honey
