Your cart is empty
A coffee worth tasting. Its taste will satisfy even the most demanding coffee lover. Flavour: Cranberries - Port wine - Panela
Altitude: 1300-1600 m above sea level
Processing method: anaerobic naturally processed
Region: Sumatra
Variety: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica
Farm: Rakyat Farm and about 15 neighbouring growers
Owner: Aulia Kahpi
Pack: 250g
Roastery: Beansmith's
It's a real selection of coffee, carefully selected and roasted for us by Beansmith's selection of roasters. There are many definitions, one of the more specific ones from the SCA (Select Coffee Association) states that they are coffees that score at least 80 out of 100 in a professional evaluation and have no accurately mentioned defects in taste. You'll also find 100% transparency (farms, importer, roaster and retailer) with our select coffees.
Don't expect a distinct bitterness in the coffee, as they are roasted lighter than regular coffees. As a rule, you will find more fruity flavours in them. All of our coffees are primarily intended for home brewing like filter coffee, but that doesn't mean they can't be interesting in a mocha pot.
Indonesia itself is an interesting destination for choice coffee and anaerobically fermented coffee was missing from our portfolio. What is anaerobic fermentation in a nutshell? Anaerobic fermentation is where coffee cherries are placed in an oxygen-limited environment and fermented there. This process brings out many of the flavours in the coffee. So the resulting flavours can be quite wild. Either way, this specialty is worth a try.
We don't write down the exact coarseness of the grind, because every grinder has it differently, but you can try grinding it so that you get about what we get below. But it's really one of many different cases. It's just kind of a jumping off point.
Drip 18g (60ml bloom), 250ml total in 2.5 min
Aulia inherited the farm from his family. But he has been producing coffee since he was very young, because he has always had a great interest in fine coffee. When he was growing up, there was not much demand for choice coffee, so he spent several years mining and selling vesuvianite (Indocras).
Aulia hand-picks ripe red cherries or buys them from local growers. The cherries are fermented for 24 hours and the water is changed every 12 hours. After fermentation, the cherries are placed on the terrace to dry. He frequently rakes the cherries to ensure even drying.
A sweet coffee with mild acidity for everyday drinking and for complete beginners or conservatives in the coffee selection.
A sweet coffee with mild acidity for everyday drinking and for complete beginners or conservatives in the coffee selection.
A perfectly balanced decaffeinated coffee with a light fruitiness, suitable for all preparations. Flavours: Peach - Lemon - Earl grey
A perfectly balanced decaffeinated coffee with a light fruitiness, suitable for all preparations. Flavours: Peach - Lemon - Earl grey
Great washed coffee from Kenya. PB = pearl bean, i.e. the coffee bean has the shape of pearls, it is not 2 halves, but one bean in the fruit. Flavour: black tea - sugar cane - chokeberry
Great washed coffee from Kenya. PB = pearl bean, i.e. the coffee bean has the shape of pearls, it is not 2 halves, but one bean in the fruit. Flavour: black tea - sugar cane - chokeberry
Honey processing gives the coffee a specific sweetness, not very common in Colombia. An exceptional coffee, worth tasting. Flavour: red currant - berries - apple pie
Honey processing gives the coffee a specific sweetness, not very common in Colombia. An exceptional coffee, worth tasting. Flavour: red currant - berries - apple pie
A coffee worth tasting. Its taste will satisfy even the most demanding coffee lover. Flavour: Cranberries - Port wine - Panela
