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A full-bodied, velvety smooth coffee with a light citrus acidity. Sweetness with notes of strawberries, chocolate and peanuts.
Region: Bonga, Gibo Keffa
Variety: Wild Keffa forest coffee and others
Altitude: 1693-1860 m above sea level.
Processing: Natural
Certification: BIO
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Cibet coffee, identical to real Kopi Luwak, but without the animal suffering! Very sweet to chocolate taste.
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Cibet coffee, identical to real Kopi Luwak, but without the animal suffering! Very sweet to chocolate taste.
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee.
Packing: 100g ground coffee
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee. Packing: 100g ground coffee
A full-bodied, velvety smooth coffee with a light citrus acidity. Sweetness with notes of strawberries, chocolate and peanuts.
