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Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Cibet coffee, identical to real Kopi Luwak, but without the animal suffering! Very sweet to chocolate taste.
Taste: very sweet to chocolatey, similar to Cibet coffee
Country of origin: Buon Me Thuot, Viet Nam
Type: Arabica, Excelsa
Content: 250g, ground
Kopi Luwak coffee is created through the mouthparts of the Cibet beast . This method is now considered by many people to be not only disgusting (roasting is essentially feces) but also unethical. As a result, a cheaper version has been developed where the Cibetan's stomach enzymes are produced synthetically, so that the coffee does not come into contact with the animal.
The result is very impressive and almost indistinguishable from the real thing. Thanks to its ethical production, it can also be called as civet vegan coffee.
This process gives Legendee coffee a very sweet flavour, so even those who are used to sweeten it probably won't. Cibet coffee is highly prized, but we also bring it to you at a low price thanks to this technology !
Trung Nguyen coffees are very different from the classic coffees we are familiar with, which is guaranteed to surprise you. They generally have a subtle earthy taste with a sweet chocolate aroma. In Vietnam, they are drunk with condensed milk, sugar and ice chips, creating a cooling drink with a completely addictive taste. Coffee is traditionally prepared using a Phin filter, however, it is possible to use a French press in the European version.
If this question also comes to mind, there's a reason for that too. The coffee is ground directly in Vietnam using traditional technology, and this also gives it a specific aroma and the ideal coarseness for preparation in a Phin filter. Although it's against the classic gourmet's wishes, the coffee retains its specific aroma even in this way in the vacuum packs.
Learn more about making Vietnamese coffee in our section Coffee preparation - Vietnamese coffee.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee.
Packing: 100g ground coffee
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee. Packing: 100g ground coffee
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Cibet coffee, identical to real Kopi Luwak, but without the animal suffering! Very sweet to chocolate taste.
