Cafflano Kompresso

TheCafflano Kompresso is a great and easy-to-use tool for making thick, creamy espresso at 9 bar pressure. This pressure is maintained throughout the extraction by the hydraulic system in accordance with Pascal's principle (the pressure exerted by the external force acting on the liquid in the closed container is the same at all points of the liquid).

The espresso machine is very light (less than 200g), compact (height 17cm), easy to maintain (just rinse with water). Cafflano uses a metal filter , which avoids constantly buying paper filters, which will be both a much more economical and more environmentally friendly solution.

All materials are food grade and BPA free. Cafflano is made of polypropylene, PES, PETG, silicon and stainless steel.

The package contains all the necessary essentials, all you need is hot water and ground coffee.

To use:
Pour 10-15 grams of finely ground coffee into the coffee basket and tamp with a measuring cup. Place the cup in the folds of the baskets. Screw the transparent chamber with the inserted filter and seal on the bottom onto the basket. Pour 30 to 60 ml of water into the chamber, preferably at a temperature of 94 degrees. Press the black plunger in slightly so that the tabs on the plunger and the basket are in the same position. Wait about one second. After that, use your hands to push the handles together until you get a delicious drink. Apply pressure to the plunger gradually, the whole brewing process should take about 1 minute. Failure to follow these recommendations may damage the filter. Tighten the plunger really gently against the coffee reservoir, otherwise you may damage the seal on the metal filter.