Tamper Motta 49mm stainless steel/wood
Professional coffee tamper Motta with stainless steel base and wooden handle. Diameter: 49mm
Professional coffee tamper Motta with stainless steel base and wooden handle. Diameter: 49mm
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Use the Asobu Cold Brewer to prepare cold or hot filter coffee. Also suitable for loose-leaf tea.
TheAsobu Cold Brewer is a great tool for making filter coffee or loose tea without the use of paper filters, either cold or as a hot beverage.
The design is not only pleasing to the eye, but also practical. In the upper ( steaming ) container made of Tritan you can control the degree of maceration. After filtering into the lower insulated container, you can take your beverage with you on a trip, and even after a few hours it will keep the beverage at the right temperature.
For ColdBrew. For every 6 g of coffee, add 100 ml of water ( Maximum dose 54 g coffee / 900 ml water). Put the lid on and close the stopper on the lid as well. Store in a cool place and leave to macerate. After 12-24 hours, press the button to release the valve to filter the coffee into the bottom container. Then add ice and enjoy the refreshment.
Fora hot varinata, prepare the same as a coldbrew, except that you pour hot water over the brew and let it infuse for 3-4 minutes. Then press the button to filter the coffee into the bottom container.
Dimension (h x d ): 35,56 x 13,69 cm
Material: stainless steel, Tritanum ( high resistant plastic without BPA)
Capacity: up to 1 l each container
Hot: keeps for up to 12 h.
Cold: keeps up to 24 h.