Chocolate Troubelice

The family chocolate factory is located in Troubelice in Moravia . The idea of ​​making chocolate was born in 2002, with an idea coming from František Bačík st. In Troubelice, they decided to try to make chocolate from high-quality raw materials without using other vegetable oils than cocoa butter, no additives, white sugar and lecithin. The first import of cocoa products took place in 2010 and the first table of truffle chocolate saw the world in 2013 . Chocolate is 100% Czech production from design and production of packaging, chocolate production and packaging. Chocolate from Troubelic is hand-made and each is originally in its own way. They use cocoa beans, cocoa mass, cocoa butter and panel - a solid sugar cane juice that is a healthy sweetening option. All cocoa products and panels used come from Ecuador , the equatorial country of South America. Ecuadorian cocoa beans are among the best and most famous in the world for their exceptional aroma and flavor.