Standart magazine No. 17

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The 17th issue of Standart magazine , one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries worldwide.

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Coffee roasted every week

In the chapter "Coffee" we start a new series with Gwilym Davies about the true and imagined myths about coffee. You can also read to what extent his ideas penetrate the specialty of coffee bubbles by examining coffee on a cupping table. Watch with us how China gets into the world of select coffee and, along with Adrian Krishak, we delve into the continuing themes of water, this time focusing on the topic of the softener and its influence on the resulting coffee taste.

In the chapter "The World", anthropologist and historian at Boston University revisits his research in the books he first wrote when he visited Gesha Coffee Farms in Panama; a coffee lover takes us through Tel-Aviv and its coffee scene or the unique history that led to today's state.

We also bring a report from the AeroPress championships that we organized in Slovakia and the Czech Republic in October. Come with us to prepare winning recipes!

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