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Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
In the July issue of Roast Different magazine, now in its fourth edition, you'll find articles focused on a key topic that should be of interest to more than just coffee drinkers - branding, design and building a quality team to facilitate these processes. How to do it? Find out in this new edition.
Contents:
- How time went 02
- Poprad espresso bar 04
- Art and design in Latte Arte 06
- Brand identity 08
- Two Coffee Champs 10
- How to be a good (gastro)employer 12
- On a trip to Slovakia 14
The articles are written in Czech and Slovak.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
The first issue of Roast Different magazine. A magazine about coffee and coffee culture.
The first issue of Roast Different magazine. A magazine about coffee and coffee culture.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
