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Twelfth issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries.
Exploring the landscapes of origin this time takes us to Hawaii, and experimenting with creative coffee preparations will be guided by the Aussie madmen from Barista Hustle. They sat down for coffee with reigning barista masters Lukas Podbehlý and Adam Neubauer, to talk about preparation, successes and failures on the global coffee scene.
You'll read about how hard it can be for baristas to finish a story over a shift, and we take a closer look at our stockists, Kafe Karlín and Rosetta, in Prague and Nitra.
In chapter three, we get to see two faces of one country - Colombia. Violence, drug cartels, cocaine exports, but at the same time one of the finest coffees in the world.
132 pages, 14 articles of quality coffee content
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Twelfth issue of Standart magazine, one z most prestigious coffee magazine in the world, published in Czech-Slovak, English and japonese and is sold in more than 60 countries.
