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The coffee is best enjoyed on a filter for its varied cherry flavour with a cane sugar sweetness with hints of cinnamon and star anise, but also for its delicious creamy body.
What does mamacoffee roastery say about coffee?
Thanks to our direct collaboration, Salomón Chavarría coffee comes directly from farmers in Nicaraqui. On the El Progresso and Linda Vista farms, Salomón Chavarría's family has been growing coffee for generations. They were among the first to focus on growing and processing fine coffee. Their approach shows their interest and tradition, but also their vision for the future. They try new processes on the farms, which they then apply on a larger scale. By working together and eliminating the intermediate links of resellers, the Salamón family can earn more money and focus primarily on the quality of the coffee they grow.
Recommended preparation:
The potential of this coffee is best developed if you prepare it as a filter coffee. However, there is no limit to other ways of preparation and to your experimentation.
Country of origin: Nicaragua
Region: El Tabaco, Jinotega
Producer: Chavarria family, Salomón Chavarria
Altitude: 1500 m above sea level.
Variety: sarchimor
Harvesting: manual
Processing: natural
Degree of roasting: medium
Flavour profile: a lively and varied taste of cherries, backed up by a strong sweetness from cane sugar
Aftertaste: longer: fruity and sweet
Aroma: a very intense sensation of sweet cherry and cane sugar with hints of cinnamon and star anise
Body: medium, creamy
Acidity: medium, lively, fruity and sweet
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The coffee is best enjoyed on a filter for its varied cherry flavour with a cane sugar sweetness with hints of cinnamon and star anise, but also for its delicious creamy body.
