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A complex coffee with a full-bodied, developed sweetness. Herbal and spicy notes with a slight chocolate aftertaste.
Preparation: filter / espresso.
Santa Rosa de Copán is the most remote coffee-growing region of Honduras. The altitude in this area is between 1100 and 1600 metres above sea level. Thetraditional varieties on plantations throughout the region are Bourbon, Catuai and Caturra. Producers process their coffee using the traditional 'washed' process. The parchment is then dried on terraces. The harvest takes place from December to March.
Beneficio Santa Rosa is a farm where the coffee is processed and exported directly, located in Santa Rosa de Copán. The main task of the farm is to to prepare the coffee to export standards. It therefore ensures that the coffee meets international standards in terms of moisture content and quality.
Farm: Santa Rosa
Mix of varieties: Caturra / Bourbon / Catuai
Processing: Fully washed
Altitude: 1100-1600 m above sea level.
Region/Area: Santa Rosa de Copán
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
A complex coffee with a full-bodied, developed sweetness. Herbal and spicy notes with a slight chocolate aftertaste.
Preparation: filter / espresso.
