Gill's Honduras SHG Santa Rosa 100g

€4.90
Tax included

A complex coffee with a full-bodied, developed sweetness. Herbal and spicy notes with a slight chocolate aftertaste.

Preparation: filter / espresso.

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Coffee roasted every week

Coffee processing
Washed
Acidity
middle
Roasting degree
middle
Type
100% Arabica

Santa Rosa de Copán is the most remote coffee-growing region of Honduras. The altitude in this area is between 1100 and 1600 metres above sea level. Thetraditional varieties on plantations throughout the region are Bourbon, Catuai and Caturra. Producers process their coffee using the traditional 'washed' process. The parchment is then dried on terraces. The harvest takes place from December to March.

Beneficio Santa Rosa is a farm where the coffee is processed and exported directly, located in Santa Rosa de Copán. The main task of the farm is to to prepare the coffee to export standards. It therefore ensures that the coffee meets international standards in terms of moisture content and quality.

Farm: Santa Rosa
Mix of varieties: Caturra / Bourbon / Catuai
Processing: Fully washed
Altitude: 1100-1600 m above sea level.
Region/Area: Santa Rosa de Copán

Gill'S Coffee
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Data sheet

Coffee processing
Washed
Acidity
middle
Roasting degree
middle
Type
100% Arabica

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