Chocolate Michel Cluizel Grand Noir 85%

Awards from international competitions:

• bronze medal, Academy of Chocolate, London, 2011, category "Bean to Bar - Best Dark Bar"

• silver medal, Academy of Chocolate, London, 2016, category "Best Dark Bean to Bar Over 80%"

Ingredients: cocoa paste (cocoa, pure cocoa butter), unrefined cane sugar, genuine Bourbon vanilla. May contain traces of nuts , milk and gluten .

Exceptional raw material quality: Michel Cluizel really cares about raw materials. He even patented the "Nobles Ingredients" trademark , which in practice means that he uses in his products:

• only pure cocoa butter, free of any vegetable fats,

• cane sugar instead of beet sugar,

• natural Bourbon vanilla instead of vanillin,

• does not use soya lecithin or artificial flavors,

• and all products are 100% free from genetically modified organisms.

Weight & size: 70 g, 161 × 79 × 7 mm