Chocolate Jordis Cocoa beans in chocolate 130g
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
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For the First Republic, Czechoslovakia was the 3rd largest producer of cocoa beans in the world. It is in this period and tradition that Czech craft chocolates are trying to establish themselves.
The production process begins with the purchase of cocoa beans directly from growers or small cooperatives. These beans are then hand-picked so that chocolate is just the best. After thorough inspection, the beans are roasted, peeled, and grounded . It is good to leave the chocolate for a few weeks to rest. Followed by annealing process, in which there is heating, cooling and re-heating, thus unifying the crystal structure of chocolate butter and chocolate give a smooth surface, the correct refraction (nicely hail), and durability. Subsequently, chocolate is filled into molds, cools and finally hand-packed. It's a perfect tasting experience, enjoy it!
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Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.