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A unique taste and uplifting aroma that will brighten your day and delight your senses. It has intense acidity on the espresso and is beautifully herbal on the filter. Yuzu - Nougat - Dandelion
Rebelbean has prepared coffee from Peru for us for the second year. This part of the country has a rather drier climate, which is not so suitable for coffee. However, the Masma region is situated at a higher altitude and as a result the microclimate is more humid with greater temperature fluctuations between day and night, which is ideal for coffee. Due to the more abundant growing conditions, farmers do not limit themselves to growing coffee, but also fruits and vegetables such as; passion fruit, avocados, rocoto (a mixture of tomato and peppers) or even peaches.
After harvesting, the cherries are peeled and the beans are then fermented for 36 hours in concrete tanks to loosen the residual pulp from the beans. At the last stage, the grains are washed with clean water and prepared for drying.
Farmers: the Palacios, Gonzales and Orihuela families
Region: Junin, Jauja, Masma
Variety: Caturra, Catuai
Importer: Cultivar Coffees (NL)
Altitude: 1 800 m above sea level.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
A unique taste and uplifting aroma that will brighten your day and delight your senses. It has intense acidity on the espresso and is beautifully herbal on the filter. Yuzu - Nougat - Dandelion
