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A smoother coffee with a medium body and higher acidity. Sweet after cane sugar and ripe fruit. The fruitiness is accentuated by the taste of plums with slightly spicy notes.
Region: Nyamasheke region
Variety: Red Bourbon
Altitude: 1545 m above sea level
Processing: natural
Processor: Kirambo washing stations
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
A smoother coffee with a medium body and higher acidity. Sweet after cane sugar and ripe fruit. The fruitiness is accentuated by the taste of plums with slightly spicy notes.
