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MEDIUM ROASTED excellent coffee Crucitas from Guatemala, which has also won prestigious awards. Notes of chocolate, caramel, hazelnuts. The taste is slightly fruity.
The Las Crucitas area is located 32 kilometres southeast of the capital Guatemala City. It covers an area of more than 113 hectares. Of this, 90 hectares are dedicated to coffee production and the remaining 23 hectares are a forest reserve where trees and natural vegetation thrive.
The coffee from this area has twice won the Illy Award and has been listed in the Specialty Coffee Association of America's Q-Awards Guatemala. This is mainly due to the quality of the soil and the microclimate itself: clay and mineral composition of the soil with high potassium content and ash from the Pacaya volcano. The result is a full-bodied and delicious-tasting coffee with the 'Strictly Hard Bean coffee' label, a designation that ensures that the coffee was grown at an altitude above 1,350 metres above sea level and that the beans were hand-sorted.
Country of origin: Guatemala
Region: Santa Rosa, Casillas
Farm: Las Crucitas
Method: washed/washed
Type: 100 Rabica (Bourbon, Catuaí)
Altitude: 1400 - 1600 m
Acidity: higher
Flavour: chocolate, caramel, hazelnut, slightly fruity
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
MEDIUM ROASTED excellent coffee Crucitas from Guatemala, which has also won prestigious awards. Notes of chocolate, caramel, hazelnuts. The taste is slightly fruity.
