To keep our website working properly (privacy settings)Consent allows us to work on improving the whole site so you don't have to log in all the time, searches work properly, and personalization means you don't get ads for something you're not interested in and have never seen. For this we need your consent to process cookies. By clicking "I understand" you agree to allow us to use third party analytics and advertising cookies. We will treat your data with respect. You can withdraw or change your consent at any time. Thank you! |
Accept all cookies Personalise |
| Accept selected cookies |
Your cart is empty
Enjoy this fruit bomb full of freshness that will enchant you with its juicy taste.
Tropical fruits - Peaches - Flowers - Cocoa
What does Roman Nejedlý, roaster from Fiftybeans, say about this coffee?
Aulia Kahfi started his working career as a mineral prospector, but that changed when he inherited the Rakyat coffee farm. He completely fell for the choice coffee and is now a passionate farmer who tries the latest methods of cherry processing.
The lot that is selected is processed using the anaerobic fermentation method. After picking, the cherries are placed in plastic barrels where they ferment for 24 hours. Due to the high humidity and temperature in Indonesia, the coffee barrels must be in a closed room with controlled temperature during fermentation, otherwise the cherries could be damaged by the formation of alcohol.
After this coffee is roasted, a Loring S15 Falcon roaster is used, which uses convection, or hot air, as the main source of heat energy dissipation. This allows the flavour nuances of this coffee to be worked with great precision, thus managing to preserve its high juiciness and sweetness.
Use the beans no earlier than 7 days after the roasting date. After the 1st opening, we recommend 'airing' the coffee package for at least 4 hours to avoid bitter flavour notes.
Country.
Altitude: 1300 m above sea level.
Variety: Mix
Processing: Natural
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Enjoy this fruit bomb full of freshness that will enchant you with its juicy taste.
Tropical fruits - Peaches - Flowers - Cocoa
