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Taste great coffee from the Prague roastery Kafe Francin.
Flavour: cocoa, rum, strawberries, bananas in chocolate
Read what Kafe Francin has to say about this coffee:
Anaerobic coffeefermentation is no longer big news. It's a nice twist, and usually has a similar base, with a more pronounced fruitiness and flavour of cocoa, liqueur or whiskey entering the cup. Yes... it is quite a difficult task for us, the heroes of the roastery, to recognize when the extravagance caused by fermentation is still fine, pleasant, not disturbing and when, on the contrary, after the second or third sip from the cup it starts to get on our nerves... This is exactly where our new addition from Honduras walks the line, but with elegance and grace, entertaining us with its distinctive and novel taste. When you pour it, you'll be treated to a cocktail of exoticism! Sometimes we wonder what to write and what flavours to associate with what coffee, but here it's simple, chocolate covered bananas, cocoa and rum! A very distinctive flavour and our favourite in the field of original flavours!
Red Catuai
Processing: dry method, anaerobic fermentation for 282 hours
Acidity: high
Farmer: Osman René Romero Melgar , San Isidro
Altitude: 1200 - 1270 m above sea level
Taste: cocoa, rum, strawberries, bananas in chocolates
Suitable for: filters, batch, French press
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Taste great coffee from the Prague roastery Kafe Francin.
Flavour: cocoa, rum, strawberries, bananas in chocolate
