Cocoa mass, 200g, chocolate oven Troubelice

€5.87
Tax included

Cocoa mass is the basic raw material for the production of high-quality chocolates , made from exceptional Ecuadorian cocoa beans.

In stock , At your place 6.10.
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Coffee roasted every week

Cocoa mass is produced by grinding uncooked cocoa beans in special mills, containing about 50-55% of cocoa butter. It is used in the production of chocolate , it is a basic raw material. It can also be used for cooking and baking or for direct consumption .

It is a raw product, therefore it does not produce an exceeded temperature of 42 ° C.

Composition: 100% raw cocoa mass

Weight: 200 g

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