Cocoa mass, 200g, chocolate oven Troubelice

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Cocoa mass is the basic raw material for the production of high-quality chocolates , made from exceptional Ecuadorian cocoa beans.

In stock 2 pcs , At your place 31.05.

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Cocoa mass is produced by grinding uncooked cocoa beans in special mills, containing about 50-55% of cocoa butter. It is used in the production of chocolate , it is a basic raw material. It can also be used for cooking and baking or for direct consumption .

It is a raw product, therefore it does not produce an exceeded temperature of 42 ° C.

Composition: 100% raw cocoa mass

Weight: 200 g

Čokoládovna Troubelice
1318 1007838302039
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