Freshly roasted coffee with low acidity
Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.
Christmas coffee Ethiopia Sidamo, Arabica 250g
Christmas Coffee Costa Rica Tarrazu, Arabica 250g
Christmas coffee Guatemala Trés Maria, Arabica 250g
Brazil Santos, arabica coffee beans
Espresso blend Pura Vida, whole bean coffee
Costa Rica Tarrazu, arabica coffee beans
Guatemala Trés Maria, whole bean arabica coffee
Brazil Fazenda Rainforest, whole bean arabica coffee
Colombia Supremo, Arabica coffee beans
Turkish coffee 500g Kurukahveci Mehmet Efendi
Decaffeinated coffee Colombia, whole bean Arabica DECAF
Ethiopia Sidamo, arabica coffee beans
Kenya Top Masai, Arabica coffee beans
Indie Cherry, whole bean ROBUSTA coffee
Trung Nguyen CREATIVE 5, coffee ground
Coffee Bialetti Perfetto Moka Delicato 250g
Turkish coffee 250g Kurukahveci Mehmet Efendi
Trung Nguyen CREATIVE 4, coffee ground
Trung Nguyen CREATIVE 3, coffee ground
Father's Coffee Mother's blend ESP 250g
Trung Nguyen CREATIVE 2, coffee ground
Trung Nguyen CREATIVE 8 (Cibet coffee)
Fiftybeans Fifty Espresso 200g
Trung Nguyen CREATIVE 1, coffee ground
Turkish coffee 100g Mehmet Efendi
Arabica from all over the world - 1kg, bargain pack!
Coffee subscription from GourmetKava
Beansmiths Core Of Espresso 250g
LPDC Water Decaf Espresso 250 g
Mamacoffee Espresso blend Dejavu 100g
Mamacoffee Brasil Mogiana 100g
Capsules Bialetti Nespresso® Cremoso 10 pcs
Instant coffee BIO Simon Lévelt BIO 100 g
E.S.E. Pods Covim Orocrema, 25 servings
Cafe Francin ESPRESSO KAPSLE KOLUMBIE Finca Los Alpes
The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.
When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.


























































































