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Our GourmetKava
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An intense espresso with notes of cocoa, dark chocolate, and cocoa nibs. Low acidity, full body, and a rich flavor that will delight any chocolate lover.
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Recommended preparationespresso
Aciditylow
Degree of roastinglight
The Coffee Tree100% Arabica
Roasting date2026-08-18
Fiftybeans
Country: Colombia, Brazil
Processing: Washed, Natural
Region: Huila, Sul de Minas
Recommendedpreparation: Espresso
Barista’s recommendation:
Automatic coffee machines:Set the grind to the second-finest setting; for machines older than 4 years, select the finest setting. Keep the water temperature at medium. Set the espresso volume to 45 ml and adjust to taste.
Lever-style espresso machines:Setthemachineto6 bar pressure and 91 °C. Grind 18 g of coffee and extract 42 g of espresso in 30 seconds. Adjust the output to taste. Always use filtered or bottled water with an alkalinity of 60–80 ppm.
Good to know:
Always use beans that are no more than 10 days old from the roast date when preparing espresso. After opening the package for the first time, let it air out for at least 24 hours before brewing. This will prevent unwanted bitter notes in the flavor.
EAN: 8594226860002
LB PLACEHOLDER
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The best coffee—it's not sour at all.
I don't like sour coffee, and this is the best coffee I've ever had that isn't sour at all. When I choose coffee based on the description, it can't have any fruity notes.