Freshly roasted coffee with medium acidity
Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.
Arabica from Around the World for Filter - 1kg, Value Pack!
Costa Rica Tarrazu, MEDIUM ROAST, whole bean arabica coffee
Kenya Top Masai, MEDIUM ROAST, whole bean arabica coffee
Guatemala Crucitas, MEDIUM ROAST, Arabica coffee beans
Peru Huancaruna BIO, Arabica coffee beans
GourmetKáva Specialty Colombia Tumbaga DECAF 250g
GourmetKáva Specialty - Kenya Kiri 250g
GourmetKava Specialty Peru Huabal 250g
The Naughty Dog PIRATE RUM Barrel Coffee Kenya 200g
The Naughty Dog Ethiopia Negele Gorbitu 200g - Autumn Edition
GourmetKáva Specialty - Kenya Kiri ESP 250g
Fathers Coffee Colombia Inza 250g
Nordbeans Horizont Espresso 250g
Beansmiths ESP Mubuku Uganda 250g
Fiftybeans Ethiopia Lily 200g
Nordbeans Costa Rica Vara Blanca Honey 250g
Francin Coffee: Colombia Finca La Providencia De Jeshua 250g
Fiftybeans Colombia Single 200g
Mamacoffee Nicaragua El Progreso 100g
Fiftybeans Blønd 200g
Beansmiths Ethiopia Banko Chelbesa 250g
Coffee subscription - selective roasters
Subscription to Filter Coffee by GourmetKava - medium roast
Subscription to GourmetKava Specialty - per filter
The Naughty Dog ETH&Kenya 200g, Halloween Edition
Father's Coffee Capsules – Ethiopia Lalesa Natural
Mamacoffee Nicaragua Women's Project 100g
Nordbeans WILD FOX ESPRESSO 250g
Father's Coffee ESP DECAF Atunkaa - Colombia 250g
GourmetKava Specialty Gift Set
GourmetKava Specialty Ethiopia Dambi Natural 250g
Fathers Coffee Nicaragua Tierra Linda 250g
Beansmiths Colombia Atunkaa DECAF - ESP 250g
Coffee Francin Ethiopia Guji Okoluu 250 g
The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.
When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.


























































































