Coffee Espresso

Freshly roasted coffee can offer a wide range of flavours depending on the brewing method. Some coffees work especially well for espresso, while others reveal their character better when brewed as filter coffee. These differences depend on the type of beans, roasting profile and flavour characteristics. Coffees are roasted to highlight their natural qualities in different brewing styles.

Indie Cherry, whole bean ROBUSTA coffee
In Stock
Our GourmetKáva

Indie Cherry, whole bean ROBUSTA coffee

Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.
In stock
€6.90
Nordbeans WILD FOX ESPRESSO 250g Nordbeans WILD FOX ESPRESSO 250g 2
In Stock
Nordbeans

Nordbeans WILD FOX ESPRESSO 250g

FOX'SPRESSO coffee has a rich, balanced taste with notes of dark chocolate, apricots and ripe fruit. Its fullness and subtle sweetness make it ideal for home espresso.
In stock
€12.90
Fiftybeans Fifty espresso 200g Fiftybeans Fifty espresso 200g 2
In Stock
Fiftybeans

Fiftybeans Fifty espresso 200g

An intense espresso with the taste of cocoa, dark chocolate and cocoa nibs. Low acidity, full body and a rich taste that will delight any chocolate lover.
In stock
€11.90
Mamacoffee Brasil Mogiana 100g
In Stock
Mamacoffee

Mamacoffee Brasil Mogiana 100g

The coffee brings bright chocolate notes complemented by molasses sugar and subtle citrus undertones. The low acidity ensures a smooth, rounded enjoyment with no acidic moments.
In stock
€5.90
Mamacoffee Espresso blend Dejavu 100g
In Stock
Mamacoffee

Mamacoffee Espresso blend Dejavu 100g

Dejavu's espresso blend is a balanced combination of Arabicas from Brazil and Nicaragua that offers a full, creamy body and low acidity, offering a sweeter chocolate flavor profile.
In stock
€5.90
Mamacoffee Nicaragua Women's Project 100g
In Stock
Mamacoffee

Mamacoffee Nicaragua Women's Project 100g

A washed coffee with a pleasantly sweet and balanced profile that combines notes of milk chocolate, star anise and red apples. Low acidity and full body make it a great choice for both espresso and mocha pots.
In stock
€5.90
Father's Coffee Mother's blend ESP 250g Father's Coffee Mother's blend ESP 250g 2
  • New
In Stock
Father's Coffee Roastery

Father's Coffee Mother's blend ESP 250g

Mothership is a popular espresso blend - loved by baristas and home coffee enthusiasts alike. In the cup you'll find a full creamy body, milk chocolate flavor and a subtle floral aroma. It's great in milk drinks, but it also shines as a pure espresso.
In stock
€12.90
Capsules Bialetti Nespresso® Raffinato 10 pcs Capsules Bialetti Nespresso® Raffinato 10 pcs 2
Out-of-Stock
Nespresso® capsules

Capsules Bialetti Nespresso® Raffinato 10 pcs

Bialetti Nespresso® Raffinato capsules - a real Italian coffee with a dark roast that offers distinctive notes of dried fruits and flowers. Ideal for brewing in Nespresso machines where you will enjoy the full flavour and intense aroma.
Out of stock
€4.90
Father's Coffee Mothership ESP 250g
Out-of-Stock
Father's Coffee Roastery

Father's Coffee Mothership ESP 250g

Mothership is a popular espresso blend - loved by baristas and home coffee enthusiasts alike. In the cup you'll find a full creamy body, milk chocolate flavour and subtle floral aroma. It's great in milk drinks, but it also shines as a pure espresso.
Out of stock
€12.90
Showing 1-27 of 27 item(s)

When choosing freshly roasted coffee, it is helpful to consider the brewing method. Espresso and filter coffee can produce very different flavour experiences even from the same beans. For this reason, roasting profiles are often adapted so that the taste and aroma stand out in the chosen preparation method.

Coffee intended for espresso is often roasted slightly longer, which can create a fuller body, stronger flavour and lower acidity. This style is suitable for espresso machines and automatic coffee makers, producing a rich drink with intense aroma.

Coffee suitable for filter brewing is usually roasted lighter to highlight delicate flavour notes, including fruity or floral characteristics. This style works well in brewing methods such as french press, chemex, aeropress or other filter techniques.

Freshly roasted coffee is prepared with attention to bean quality and balanced roasting profiles, allowing the natural character of the coffee to stand out in both espresso and filter preparation.

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