Coffee all preparations
Freshly roasted coffee can offer a wide range of flavours depending on the brewing method. Some coffees work especially well for espresso, while others reveal their character better when brewed as filter coffee. These differences depend on the type of beans, roasting profile and flavour characteristics. Coffees are roasted to highlight their natural qualities in different brewing styles.
Brazil Santos, MEDIUM ROASTED, whole bean arabica coffee
Costa Rica Tarrazu, arabica coffee beans
Guatemala Trés Maria, whole bean arabica coffee
Arabica from Around the World for Filter - 1kg, Value Pack!
Colombia Supremo, Arabica coffee beans
Brazil Fazenda Rainforest, whole bean arabica coffee
Ethiopia Sidamo, arabica coffee beans
Costa Rica Tarrazu, MEDIUM ROAST, whole bean arabica coffee
Decaffeinated coffee Colombia, whole bean Arabica DECAF
Turkish coffee 500g Kurukahveci Mehmet Efendi
Peru Huancaruna BIO, Arabica coffee beans
Guatemala Crucitas, MEDIUM ROAST, Arabica coffee beans
Kenya Top Masai, MEDIUM ROAST, whole bean arabica coffee
Turkish coffee 250g Kurukahveci Mehmet Efendi
Trung Nguyen CREATIVE 5, coffee ground
GourmetKava Specialty Colombia Tumbaga DECAF 250g
Kenya Top Masai, Arabica coffee beans
Turkish coffee 100g Mehmet Efendi
Trung Nguyen CREATIVE 2, coffee ground
The Naughty Dog PIRATE RUM Barrel Coffee Kenya 200g
Trung Nguyen CREATIVE 3, coffee ground
Trung Nguyen CREATIVE 8 (Cibet coffee)
Trung Nguyen CREATIVE 4, coffee ground
Trung Nguyen CREATIVE 1, coffee ground
The Naughty Dog Ethiopia Negele Gorbitu 200g - Autumn Edition
Arabica from all over the world - 1kg, bargain pack!
Coffee subscription from GourmetKava
Subscription to Filter Coffee by GourmetKava - medium roast
Coffee Le Piantagioni del Caffe DECAF, 250 g
The Naughty Dog Summer blend 200g
Coffee Brasil Santos 250g, medium roast beans
When choosing freshly roasted coffee, it is helpful to consider the brewing method. Espresso and filter coffee can produce very different flavour experiences even from the same beans. For this reason, roasting profiles are often adapted so that the taste and aroma stand out in the chosen preparation method.
Coffee intended for espresso is often roasted slightly longer, which can create a fuller body, stronger flavour and lower acidity. This style is suitable for espresso machines and automatic coffee makers, producing a rich drink with intense aroma.
Coffee suitable for filter brewing is usually roasted lighter to highlight delicate flavour notes, including fruity or floral characteristics. This style works well in brewing methods such as french press, chemex, aeropress or other filter techniques.
Freshly roasted coffee is prepared with attention to bean quality and balanced roasting profiles, allowing the natural character of the coffee to stand out in both espresso and filter preparation.


























































































