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Freshly roasted coffee with medium acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

GourmetKava Specialty Peru Huabal 250g GourmetKava Specialty Peru Huabal 250g 2
In Stock
GourmetKava Specialty

GourmetKava Specialty Peru Huabal 250g

GourmetKava
3327
A bright and elegant coffee with lively cranberry acidity, juicy stone fruit and a subtle brown sugar sweetness. The aftertaste is reminiscent of black tea - clean, light and beautifully balanced.
In stock
€13.90
The Naughty Dog PIRATE RUM Barrel Coffee Kenya 200g
In Stock
The Naughty Dog

The Naughty Dog PIRATE RUM Barrel Coffee Kenya 200g

The Naughty Dog
3676
The limited-edition KEŇA PIRATE RUM blends the world of specialty coffee with the character of Caribbean rum. The aroma features coconut, black currant, caramel, and a subtle hint of alcohol, while the flavor is juicy with notes of sun-kissed rum barrels. Great for both filter coffee and espresso.
In stock
€16.90
GourmetKáva Specialty - Kenya Kiri ESP 250g GourmetKáva Specialty - Kenya Kiri ESP 250g 2
  • New
In Stock
GourmetKava Specialty

GourmetKáva Specialty - Kenya Kiri ESP 250g

GourmetKava
3778
This limited-edition Kenyan specialty espresso captivates with its distinctly fruity and juicy character. The flavor is dominated by intense notes of blood orange and cranberries, elegantly complemented by the smoothness of chocolate. The espresso is lively and sweet, yet beautifully clean and balanced.
In stock
€13.90
Beansmiths ESP Mubuku Uganda 250g
  • New
In Stock
BeanSmith's

Beansmiths ESP Mubuku Uganda 250g

Beansmith's
3825
Mubuku offers a full-bodied, sweet espresso with pronounced fruity notes. The flavor is dominated by dried plums and tamarind, complemented by a rich cocoa aftertaste. Its medium acidity gives the cup a pleasant freshness.
In stock
€15.90
Fiftybeans Ethiopia Lily 200g Fiftybeans Ethiopia Lily 200g 2
In Stock
Fiftybeans

Fiftybeans Ethiopia Lily 200g

Fiftybeans
2921
This coffee offers a delicate flavor profile featuring stone fruit, floral notes, fresh citrus tones, and captivating chocolate cookies, creating a balanced and refreshing experience.
In stock
€13.90
Fiftybeans Colombia Single 200g Fiftybeans Colombia Single 200g 2
In Stock
Fiftybeans

Fiftybeans Colombia Single 200g

Fiftybeans
2933
The single origin coffee Single from the Brno roastery Fiftybeans perfectly meets this requirement. Enjoy the combination of red fruit and chocolate flavours with a hint of molasses every day.
In stock
€11.90
Mamacoffee Nicaragua El Progreso 100g
In Stock
Mamacoffee

Mamacoffee Nicaragua El Progreso 100g

MamaCoffee
3709
Nicaragua El Progreso is a distinctive and sweet coffee processed using the anaerobic natural method. The cup features notes of rum, nougat, and fermented pear, complemented by a pleasant medium acidity and a fuller flavor profile.
In stock
€5.90
Fiftybeans Blønd 200g Fiftybeans Blønd 200g 2
In Stock
Fiftybeans

Fiftybeans Blønd 200g

Fiftybeans
3072
A filtered blend with citrus freshness and a sweet aftertaste. Fine-tuned for the ultimate taste experience! Citrus - Caramel - Chocolate
In stock
€11.90
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The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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