Freshly roasted coffee with low acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

Arabica coffee subscription from around the world
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Coffee subscription

Coffee subscription from GourmetKava

GourmetKava
The fragrant pleasure of fresh coffee. A different freshly roasted coffee every month! Order your coffee for 3 / 6 / 12 months in advance with a discount of up to 25%.
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€67.90
GourmetKava Specialty Peru Huabal 250g GourmetKava Specialty Peru Huabal 250g 2
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GourmetKava Specialty

GourmetKava Specialty Peru Huabal 250g

GourmetKava
3327
A bright and elegant coffee with lively cranberry acidity, juicy stone fruit and a subtle brown sugar sweetness. The aftertaste is reminiscent of black tea - clean, light and beautifully balanced.
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€13.90
Trung Nguyen CREATIVE 2, coffee ground
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Trung Nguyen

Trung Nguyen CREATIVE 2, coffee ground

Trung Nguyen
2959
High quality Vietnamese ground coffee with a distinctive, full-bodied flavour that combines intense chocolate notes with a subtle hint of caramel. Ideal for lovers of strong and aromatic coffee.
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€4.90
One Coffee One Coffee 2
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Trung Nguyen

Trung Nguyen CREATIVE 4, coffee ground

Trung Nguyen
185
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
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€6.90
Trung Nguyen CREATIVE 8 Legendee (Cibet coffee) Trung Nguyen CREATIVE 8 Legendee (Cibet coffee) 2
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Trung Nguyen

Trung Nguyen CREATIVE 8 (Cibet coffee)

Trung Nguyen
187
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Civet coffee , identical to real Kopi Luwak, but without animal suffering ! Very sweet to chocolate taste.
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€20.90
Turkish coffee 100g Kurukahveci Mehmet Efendi
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Coffee

Turkish coffee 100g Mehmet Efendi

Mehmet Efendi
304
A premium Turkish Efendi coffee designed especially for brewing in the jazz, an authentic experience of traditional roasted arabica coffee. Packing: 100g ground coffee
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€2.90
Father's Coffee Mother's blend ESP 250g Father's Coffee Mother's blend ESP 250g 2
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Father's Coffee Roastery

Father's Coffee Mother's blend ESP 250g

Father's Coffee Roastery
3486
Mothership is a popular espresso blend - loved by baristas and home coffee enthusiasts alike. In the cup you'll find a full creamy body, milk chocolate flavor and a subtle floral aroma. It's great in milk drinks, but it also shines as a pure espresso.
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€12.90
Fiftybeans Fifty espresso 200g Fiftybeans Fifty espresso 200g 2
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Fiftybeans

Fiftybeans Fifty espresso 200g

Fiftybeans
2975
An intense espresso with the taste of cocoa, dark chocolate and cocoa nibs. Low acidity, full body and a rich taste that will delight any chocolate lover.
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€11.90
Showing 13-24 of 42 item(s)

The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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