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Our GourmetKava
roasted every week
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A coffee with a delicate and pleasant fermentation, balanced and complex. It offers a refined taste experience that will delight any lover of quality coffee.
Blackberry - cocoa - plum - red orange
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Coffee roasted every week |
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Recommended preparationfilter
Processing methodAnaerobic
Processing methodNatural
Acidityhigher
Degree of roastinglight
The Coffee Tree100% Arabica
Roasting date2025-11-25
Francin Roasters
Variety: Catuaí
Farm: Finca La Palmita
Region: Chirripo
Altitude: 1,300 m above sea level.
Processing: natural (dry)
Acidity: Higher
Cupping score: 88+ b
Johnny Alvarado Abarca grows coffee on the Finca La Palmita farm and processes it in the family's Corazon de Jesus micromill. The ripe cherries are hand-picked, dried on African beds for 10-20 days and then rested for two months to achieve perfect quality. Some batches have made it to the Cup of Excellence finals.
EAN: 2714
LB PLACEHOLDER
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I stumbled upon a café in Prague and just had to order their coffee. I'm glad you have it. The flavor is incredible. Thank you
I love this coffee! It tastes like a tropical adventure. I'm glad I found Palmita here. I treat myself to this coffee on special occasions. The packaging is great, and the delivery was fast and hassle-free. I would buy this coffee again and again—I wouldn't regret it.