Francin coffee Ethiopia Adorsi 250g
A balanced and excellent coffee with a delicate acidity and fruity notes that will delight any lover of full-bodied and harmonious flavours.
Orange - Peaches - Raspberries - Earl grey
Variety: Kerume
Processing station: Adorsi
Producer: Faysel Abdosh
Region: Gedeo, Yirgacheffe
Country: Ethiopia
Altitude: 1900 - 2100 m above sea level.
Processing: washed
Acidity: medium to higher, rather fruity
Cupping score: 87b
Recommended preparation: FILTER
This coffee comes from the prestigious Yirgacheffe region in southwest Ethiopia, known for its quality coffee due to its ideal conditions - tropical climate, fertile soil and high altitude. The coffee cherries ripen more slowly here, ensuring a fuller flavour.
Processing takes place at the Adorsi station, which serves more than 800 farmers. After harvesting, the cherries are cleaned, fermented for 36-48 hours, washed and dried on African beds under shade nets. The coffee is stored in parchment and cleaned before export.
Testi Coffee is a family-owned company founded in 2009 by Faysel Abdosh. Today it owns more than 20 processing stations in the Sidama, Guji and Yirgacheffe region.
EAN: 3024
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