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Freshly roasted coffee with medium acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

GourmetKava Specialty Peru Huabal 250g GourmetKava Specialty Peru Huabal 250g 2
In Stock
GourmetKava Specialty

GourmetKava Specialty Peru Huabal 250g

GourmetKava
3327
A bright and elegant coffee with lively cranberry acidity, juicy stone fruit and a subtle brown sugar sweetness. The aftertaste is reminiscent of black tea - clean, light and beautifully balanced.
In stock
€13.90
The Naughty Dog PIRATE RUM Barrel Coffee Kenya 200g
In Stock
The Naughty Dog

The Naughty Dog PIRATE RUM Barrel Coffee Kenya 200g

The Naughty Dog
3676
The limited-edition KEŇA PIRATE RUM blends the world of specialty coffee with the character of Caribbean rum. The aroma features coconut, black currant, caramel, and a subtle hint of alcohol, while the flavor is juicy with notes of sun-kissed rum barrels. Great for both filter coffee and espresso.
In stock
€16.90
GourmetKáva Specialty - Kenya Kiri ESP 250g GourmetKáva Specialty - Kenya Kiri ESP 250g 2
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In Stock
GourmetKava Specialty

GourmetKáva Specialty - Kenya Kiri ESP 250g

GourmetKava
3778
This limited-edition Kenyan specialty espresso captivates with its distinctly fruity and juicy character. The flavor is dominated by intense notes of blood orange and cranberries, elegantly complemented by the smoothness of chocolate. The espresso is lively and sweet, yet beautifully clean and balanced.
In stock
€13.90
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The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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