Freshly roasted coffee with medium acidity

Acidity is one of the important flavour characteristics of quality coffee. It can be very subtle and almost imperceptible, or more pronounced and reminiscent of fruity or citrus notes. The level of acidity depends mainly on the origin of the beans, the altitude at which they are grown, the processing method and the degree of roasting. Freshly roasted coffee retains its full aroma and natural flavour profile, which is where acidity is most pronounced.

GourmetKava Specialty Ethiopia Dambi Natural 250g GourmetKava Specialty Ethiopia Dambi Natural 250g 2
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GourmetKava Specialty

GourmetKava Specialty Ethiopia Dambi Natural 250g

GourmetKava
3196
An experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly clean, juicy and layered - the ideal choice for those looking for an exceptional cup. One of those coffees you'll...
In stock
€13.90
GourmetKava Specialty Colombia La Cabana 250g GourmetKava Specialty Colombia La Cabana 250g 2
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GourmetKava Specialty

GourmetKava Specialty Colombia La Cabana 250g

GourmetKava
3352
Processed using the experimental anaerobic and washed-honey method, this Colombian coffee offers the taste of raspberries, tropical fruits and refreshing pomelo. The fruity sweetness blends with a subtle acidity for an unforgettable, fresh experience.
In stock
€15.90
GourmetKava Specialty - Kenya Nyeri 250g GourmetKava Specialty - Kenya Nyeri 250g 2
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GourmetKava Specialty

GourmetKava Specialty - ESP Kenya Nyeri 250g

GourmetKava
3567
This limited edition Kenyan espresso selection impresses with its distinctly fruity and juicy character. The flavour is dominated by intense notes of blackcurrant and cranberry, which are elegantly complemented by a subtle chocolate finish. The espresso is lively, sweet and at the same time beautifully clean and balanced.
In stock
€14.90
Fiftybeans Colombia Single 200g Fiftybeans Colombia Single 200g 2
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Fiftybeans

Fiftybeans Colombia Single 200g

Fiftybeans
2933
The single origin coffee Single from the Brno roastery Fiftybeans perfectly meets this requirement. Enjoy the combination of red fruit and chocolate flavours with a hint of molasses every day.
In stock
€11.90
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The balanced acidity gives the coffee freshness, complexity and interesting flavour nuances. Some coffees are characterised by a very mild and smooth taste with minimal acidity, while others offer a pleasant fruity freshness typical of coffees from Africa or Central America, for example. The resulting flavour profile is influenced not only by the origin of the beans but also by the roasting and preparation method.

When choosing a coffee, it is therefore a good idea to consider acidity as one of the flavour factors that helps to create a rich and harmonious coffee experience.

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